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December menu

Dream Dinners Parker

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Select at least 3 meals to continue.
Pork Tenderloin Wellington

Pork Tenderloin Wellington

Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
Beef Bourguignon

Beef Bourguignon

Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
*Personally customize at an assembly session.
Chicken Marsala with Mushrooms & Mashed Potatoes

Chicken Marsala with Mushrooms & Mashed Potatoes

Chicken breasts sautéed in a savory mushroom and Marsala sauce and served over Seasoned Mashed Potatoes.
*Personally customize at an assembly session.
Fully Loaded Chicken & Potato Soup

Fully Loaded Chicken & Potato Soup

Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
*Personally customize at an assembly session.
Mirabella Chicken with Linguine

Mirabella Chicken with Linguine

Chicken breasts baked in a tangy, sweet sauce made with dried plums, capers, and green olives, served over linguine.
*Personally customize at an assembly session.
Firehouse Three Cheese Pasta with Meatballs

Firehouse Three Cheese Pasta with Meatballs

Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
*Personally customize at an assembly session.
Mini Turkey and Vegetable Hand Pies

Mini Turkey and Vegetable Hand Pies

Ground turkey and vegetables in a seasoned turkey gravy wrapped in flaky puff pastry.
Grilled Chicken Caesar Sandwiches

Grilled Chicken Caesar Sandwiches

Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.
*Personally customize at an assembly session.
Cod with New England Chowder Sauce

Cod with New England Chowder Sauce

Tender baked cod fillets served over a New England chowder inspired sauce with diced potatoes, corn, and bacon.
Chicken Enchiladas

Chicken Enchiladas

Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
*Personally customize at an assembly session.
Pecan Crusted Pork Chops with Creamy Herbed Peas

Pecan Crusted Pork Chops with Creamy Herbed Peas

Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
Pasta and Chicken with Lemon & Artichoke Sauce

Pasta and Chicken with Lemon & Artichoke Sauce

Parmesan-crusted chicken breasts, served with a fresh, light lemon Alfredo sauce and cavatappi pasta.
*Personally customize at an assembly session.
Mini Beef Tostada Cups

Mini Beef Tostada Cups

Oven-baked crispy flour tortillas topped with cheese, beans, seasoned ground beef, and a drizzle of lime crema.
*Personally customize at an assembly session.
Yakitori Chicken over Jasmine Rice

Yakitori Chicken over Jasmine Rice

Stir-fried diced chicken simmered in a flavorful Asian-inspired sauce made with soy, sesame, ginger, and brown sugar, then served over jasmine rice.
*Personally customize at an assembly session.
Golden Shrimp with Parmesan Risotto

Golden Shrimp with Parmesan Risotto

Toasted garlic and herb panko-breaded shrimp served over creamy Parmesan risotto.
*Personally customize at an assembly session.
Pulled Pork BBQ Sandwiches

Pulled Pork BBQ Sandwiches

Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls.
*Personally customize at an assembly session.
Crispy Coconut Chicken with Sweet & Sour Dipping Sauce

Crispy Coconut Chicken with Sweet & Sour Dipping Sauce

Chicken breasts coated in a crispy, toasted coconut crumb topping, baked to golden perfection and served with a sweet and tangy dipping sauce.
Select at least 3 meals to continue.
Medium serves 2-3 Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month

Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.

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