Looking for another menu?
Select at least 3 meals to continue.
Sizzling Sirloin Fried Rice
Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onions.
Bacon Mac N' Three Cheese Bake
Penne pasta in a three-cheese sauce, mixed with bacon, and topped with crunchy BBQ breadcrumbs.
Orange Chicken with Vegetable Fried Rice
Lightly breaded chicken breasts with our signature slightly sweet orange sauce served over Vegetable Fried Rice.
Beef Stew with Vegetables
Slow-cooked beef with potatoes, carrots, and tomatoes, all simmered in a hearty, seasoned gravy.
Autumn Chicken Pie
Savory diced chicken mixed with herbs, celery, carrots, apples, and cranberries, all topped with creamy mashed potatoes.
Cola and Lime Pork Tenderloin
Pork tenderloin roasted to perfection in a delicious cola and lime glaze.
Sherry Cream Chicken over Egg Noodles
Chicken breasts served with a combination of sherry cooking wine, Alfredo sauce, mushrooms, and tarragon.
New Orleans Jambalaya
Our Jambalaya recipe is bursting with flavor, featuring a hearty mix of vegetables, shrimp, sausage, and perfectly seasoned rice.
Chicken and White Bean Chili
A hearty chili with diced chicken, white beans, and vegetables.
Southwest Pork Carnitas Wrap
Slow-cooked Southwestern pork wrapped in a flour tortilla with white rice and cheddar cheese.
Cheese Stuffed Turkey Burgers on Pretzel Buns
Turkey burgers with a hint of sundried tomato, stuffed with mozzarella and topped with a basil pesto mayo on pretzel buns.
Meatloaf Milano with Mashed Potatoes
Lightly seasoned lean ground chuck filled with a creamy layer of gorgonzola cheese, topped with a rich marinara sauce. Served with Seasoned Mashed Potatoes.
Tortellini Al Forno
Creamy oven-baked tortellini with Alfredo, diced tomatoes, spinach, and a variety of cheeses.
Savory Chicken with Sesame Honey Butter & Sweet Gingered Carrots
Sesame honey butter drizzled over chicken breasts marinated in a blend of sesame, ginger, and garlic. Served with Sweet Gingered Carrots.
Parmesan Pesto Salmon with Cheese Crisps
Salmon fillets marinated in wine and lemon, topped with basil pesto and Parmesan cheese crisps.
Chicken and Cheddar Empanadas with Corn Medley
Savory chicken, cheese, and potato filling surrounded by a flaky puff pastry, served with salsa for dipping and a side of Corn Medley.
Chicken Avignon
Pan-fried chicken breast topped with a velvety garlic, sundried tomato sauce.
Butternut Squash Ravioli with Caramelized Onions
Butternut squash ravioli combined with a delicious caramelized onion sauce. Topped with crunchy pecans for a delightful fall meal.
Cheese Lovers Manicotti
Cheese filled manicotti in Italian seasoned marinara, topped with a blend of mozzarella and Parmesan cheese.
Chicken Yakisoba Noodle Bowl
Shredded carrots and cabbage with tender pieces of chicken combined with a sweet and savory Asian-inspired sauce tossed with Yakisoba noodles.
Countryside Chicken over Linguine
Sautéed chicken breasts cooked in a creamy white wine sauce with mushrooms, carrots, and celery served over linguine pasta.
Loaded BBQ Pulled Pork Bites
Homestyle biscuits filled with seasoned pulled pork topped with BBQ sauce and cheese.
Select at least 3 meals to continue.
Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.
