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December Fan Favorites
Get four best-selling dinners from our December menu, including Chicken Marsala with Mushrooms & Mashed Potatoes, Fully Loaded Chicken and Potato Soup, Firehouse Three Cheese Pasta with Meatballs, and Chicken Enchiladas. Everyone will love these crowd pleasers.
Herb Crusted Prime Rib (Medium)
Our herb-rubbed boneless half prime rib roast served with our homemade creamy horseradish sauce. Serves 6-8 with leftovers. Approximately 6 lbs.
Carving Ham with Honey Mustard Glaze
Our premium Carving Ham is baked with a sweet and tangy honey mustard glaze or serve on the side. (Serves 12)
Spiced Cider Glazed Carving Ham
Make your holiday complete with our premium Carving Ham baked with a spiced apple cider glaze. Picky eaters? No problem, the glaze can be baked on or served on the side. (Serves 12)
Pork Tenderloin Wellington
Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
Beef Bourguignon
Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
Chicken Marsala with Mushrooms & Mashed Potatoes
Chicken breasts sautéed in a savory mushroom and Marsala sauce and served over Seasoned Mashed Potatoes.
Fully Loaded Chicken & Potato Soup
Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
Mirabella Chicken with Linguine
Chicken breasts baked in a tangy, sweet sauce made with dried plums, capers, and green olives, served over linguine.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Mini Turkey and Vegetable Hand Pies
Ground turkey and vegetables in a seasoned turkey gravy wrapped in flaky puff pastry.
Grilled Chicken Caesar Sandwiches
Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.
Cod with New England Chowder Sauce
Tender baked cod fillets served over a New England chowder inspired sauce with diced potatoes, corn, and bacon.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
Pecan Crusted Pork Chops with Creamy Herbed Peas
Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
Pasta and Chicken with Lemon & Artichoke Sauce
Parmesan-crusted chicken breasts, served with a fresh, light lemon Alfredo sauce and cavatappi pasta.
Mini Beef Tostada Cups
Oven-baked crispy flour tortillas topped with cheese, beans, seasoned ground beef, and a drizzle of lime crema.
Yakitori Chicken over Jasmine Rice
Stir-fried diced chicken simmered in a flavorful Asian-inspired sauce made with soy, sesame, ginger, and brown sugar, then served over jasmine rice.
Golden Shrimp with Parmesan Risotto
Toasted garlic and herb panko-breaded shrimp served over creamy Parmesan risotto.
Pulled Pork BBQ Sandwiches
Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls.
Crispy Coconut Chicken with Sweet & Sour Dipping Sauce
Chicken breasts coated in a crispy, toasted coconut crumb topping, baked to golden perfection and served with a sweet and tangy dipping sauce.
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Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.
