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Chicago Style Chicken with Roasted Potato Wedges
Guest Favorite Chicken breasts with roasted red potatoes, whole garlic cloves, bright green peas, and a velvety lemon sauce.
Smoked Sausage Penne Pasta
Smoked sausage baked in a creamy tomato sauce with a hint of cajun seasoning.
Pork Chop Milanese with Creamy Herbed Peas
Lightly breaded pork chops, cooked to golden brown perfection, are finished with a lemon caper sauce and served with creamy herbed peas.
Buffalo Ranch Chicken
Chicken breasts marinated in a mild Buffalo sauce and topped with ranch dressing and Gorgonzola cheese.
Dynamite Shrimp with Jasmine Rice
Crispy shrimp, coated with a smooth and sweet Thai sauce, served over jasmine rice.
Salisbury Meatballs with Mushroom Gravy over Noodles
Flavorful meatballs, gently simmered in a savory brown gravy with sauteed mushrooms, all served over egg noodles.
Turkey Florentine Burgers with Pretzel Buns and Salt & Pepper Fries
Ground turkey mixed with Swiss cheese and spinach, topped with mozzarella cheese on toasted pretzel buns. Served with Salt & Pepper Fries.
Rio Grande Chicken Fajitas
Guest Favorite Sweet peppers and onions are combined with tender marinated chicken, topped with melted cheese, and served in warm flour tortillas.
Simmered Chinese Chicken
Chicken breasts simmered in a sweet and spicy sauce and served over jasmine rice.
Fisherman's Grilled Salmon
Salmon fillets covered in a blend of lemon, garlic, and capers in a creamy butter sauce.
Sausalito Chicken on Pita Bread
Individual pita breads are baked with thinly sliced seasoned chicken mixed with a creamy Florentine sauce and our special cheese blend.
Honey Chipotle Pork Tenderloin
Juicy pork tenderloin topped with a sweet honey chipotle glaze and hints of garlic.
Cashew Chicken with Noodles
Guest Favorite Tender pieces of chicken sautéed in an Asian-flavored sauce with crunchy cashews and tossed with noodles.
Korean BBQ Steak
Tender ranch steaks basted in a sweet and savory Korean BBQ sauce.
Arroz Con Pollo
Layers of savory rice, diced chicken, black beans, and corn blended with our zesty salsa and topped with cheese.
Tortellini and Vegetable Medley Soup with Italian Bread
Tortellini with zucchini, carrots, peas, and spinach in Italian broth, served with homemade breadsticks.
Nashville Chicken with Bacon Ranch Green Beans
Savor our Nashville Chicken, featuring customizable spice levels and a delectable maple glaze, paired with Bacon Ranch Green Beans.
Bacon Mac N' Three Cheese Bake
Penne pasta in a three-cheese sauce, mixed with bacon, and topped with crunchy BBQ breadcrumbs.
Baked Penne Chicken Alfredo
Diced chicken and penne pasta tossed in a creamy alfredo sauce and baked to perfection.
Buffalo Chicken Cavatappi
Tender chicken and pasta combined with creamy buffalo ranch sauce and topped with cheese.
Chicken Marsala with Mushrooms & Mashed Potatoes
Chicken breasts sautéed in a savory mushroom and Marsala sauce and served over Seasoned Mashed Potatoes.
Cornflake Crusted Chicken Tenders with Dipping Sauce
Chicken breasts sliced into tenders coated in a cornflake crust and baked to a perfect crunch. Served with dipping sauce.
Creamy Chicken Florentine Tortellini
Cheesy tortellini and tender diced chicken in a creamy cheese and spinach Florentine sauce, baked golden brown.
Creamy Tortellini with Bacon and Peas
Our Italian cheese-filled tortellini simmered in a creamy marinara sauce with bacon crumbles and tender peas.
Crispy French Onion Chicken
Crispy chicken seasoned with garlic and Worcestershire sauce, coated in a crispy French onion crust.
Greek Island Shrimp with Pasta
Tender shrimp tossed in marinara sauce with feta cheese and Kalamata olives, served over linguine.
Italian Stuffed Shells
Large cheese stuffed pasta shells covered with marinara sauce, Alfredo, and a drizzle of basil pesto.
Mini Chicken Pot Pies
Individual puff pastry filled with all-natural diced chicken, carrots, and celery mixed with our creamy filling.
Philly Cheesesteaks
Sliced sirloin beef and white American cheese with onions, bell peppers, and optional mushrooms layered on a toasted Philly roll.
Pub Style Chicken with Mashed Potatoes
Marinated chicken breasts drizzled with lite ranch, topped with bacon, melted cheese, and served with a side of mashed potatoes.
Tortellini Al Forno
Creamy oven-baked tortellini with Alfredo, diced tomatoes, spinach, and a variety of cheeses.
Tuscan Chicken Bake
Chicken breasts baked in a creamy sun-dried tomato sauce with spinach and artichoke, topped with Parmesan cheese.
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Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.