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Meal Customization Now Available
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Don’t love an ingredient or two? You can personally customize your meals at an assembly session or let us do it by choosing a special customization pick up or home delivery day/time. Pick your meals, then during checkout, let us know if we should leave out onion, garlic, mushroom, olives, bacon, or cilantro. A nominal fee may apply.
Select at least 3 meals to continue.
December Fan Favorites
Get four best-selling dinners from our December menu, including Chicken Marsala with Mushrooms & Mashed Potatoes, Fully Loaded Chicken and Potato Soup, Firehouse Three Cheese Pasta with Meatballs, and Chicken Enchiladas. Everyone will love these crowd pleasers.
Herb Crusted Prime Rib (Medium)
Our herb-rubbed boneless half prime rib roast served with our homemade creamy horseradish sauce. Serves 6-8 with leftovers. Approximately 6 lbs.
*Store customization options not available.
Carving Ham with Honey Mustard Glaze
Our premium Carving Ham is baked with a sweet and tangy honey mustard glaze or serve on the side. (Serves 12)
*Store customization options not available.
Spiced Cider Glazed Carving Ham
Make your holiday complete with our premium Carving Ham baked with a spiced apple cider glaze. Picky eaters? No problem, the glaze can be baked on or served on the side. (Serves 12)
*Store customization options not available.
Pork Tenderloin Wellington
Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
*Store customization options not available.
Beef Bourguignon
Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
Chicken Marsala with Mushrooms & Mashed Potatoes
Chicken breasts sautéed in a savory mushroom and Marsala sauce and served over Seasoned Mashed Potatoes.
Fully Loaded Chicken & Potato Soup
Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
Mirabella Chicken with Linguine
Chicken breasts baked in a tangy, sweet sauce made with dried plums, capers, and green olives, served over linguine.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Mini Turkey and Vegetable Hand Pies
Ground turkey and vegetables in a seasoned turkey gravy wrapped in flaky puff pastry.
*Store customization options not available.
Grilled Chicken Caesar Sandwiches
Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.
Cod with New England Chowder Sauce
Tender baked cod fillets served over a New England chowder inspired sauce with diced potatoes, corn, and bacon.
*Store customization options not available.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
Pecan Crusted Pork Chops with Creamy Herbed Peas
Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
*Store customization options not available.
Pasta and Chicken with Lemon & Artichoke Sauce
Parmesan-crusted chicken breasts, served with a fresh, light lemon Alfredo sauce and cavatappi pasta.
Mini Beef Tostada Cups
Oven-baked crispy flour tortillas topped with cheese, beans, seasoned ground beef, and a drizzle of lime crema.
Yakitori Chicken over Jasmine Rice
Stir-fried diced chicken simmered in a flavorful Asian-inspired sauce made with soy, sesame, ginger, and brown sugar, then served over jasmine rice.
Golden Shrimp with Parmesan Risotto
Toasted garlic and herb panko-breaded shrimp served over creamy Parmesan risotto.
Pulled Pork BBQ Sandwiches
Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls.
Crispy Coconut Chicken with Sweet & Sour Dipping Sauce
Chicken breasts coated in a crispy, toasted coconut crumb topping, baked to golden perfection and served with a sweet and tangy dipping sauce.
*Store customization options not available.
Butternut Squash Ravioli with Caramelized Onions
Butternut squash ravioli combined with a delicious caramelized onion sauce. Topped with crunchy pecans for a delightful fall meal.
*Store customization options not available.
Mini Chicken Pot Pies
Individual puff pastry filled with all-natural diced chicken, carrots, and celery mixed with our creamy filling.
*Store customization options not available.
New Orleans Jambalaya
Our Jambalaya recipe is bursting with flavor, featuring a hearty mix of vegetables, shrimp, sausage, and perfectly seasoned rice.
*Store customization options not available.
Spinach and Artichoke Ravioli Bake
Cheesy ravioli baked in a creamy spinach artichoke sauce and topped with Parmesan cheese.
*Store customization options not available.
Select at least 3 meals to continue.
Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.