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Chicago Style Chicken with Roasted Potato Wedges
Guest Favorite Chicken breasts with roasted red potatoes, whole garlic cloves, bright green peas, and a velvety lemon sauce.
Smoked Sausage Penne Pasta
Smoked sausage baked in a creamy tomato sauce with a hint of cajun seasoning.
Pork Chop Milanese with Creamy Herbed Peas
Lightly breaded pork chops, cooked to golden brown perfection, are finished with a lemon caper sauce and served with creamy herbed peas.
Buffalo Ranch Chicken
Chicken breasts marinated in a mild Buffalo sauce and topped with ranch dressing and Gorgonzola cheese.
Dynamite Shrimp with Jasmine Rice
Crispy shrimp, coated with a smooth and sweet Thai sauce, served over jasmine rice.
Salisbury Meatballs with Mushroom Gravy over Noodles
Flavorful meatballs, gently simmered in a savory brown gravy with sauteed mushrooms, all served over egg noodles.
Turkey Florentine Burgers with Pretzel Buns and Salt & Pepper Fries
Ground turkey mixed with Swiss cheese and spinach, topped with mozzarella cheese on toasted pretzel buns. Served with Salt & Pepper Fries.
Rio Grande Chicken Fajitas
Guest Favorite Sweet peppers and onions are combined with tender marinated chicken, topped with melted cheese, and served in warm flour tortillas.
Simmered Chinese Chicken
Chicken breasts simmered in a sweet and spicy sauce and served over jasmine rice.
Fisherman's Grilled Salmon
Salmon fillets covered in a blend of lemon, garlic, and capers in a creamy butter sauce.
Sausalito Chicken on Pita Bread
Individual pita breads are baked with thinly sliced seasoned chicken mixed with a creamy Florentine sauce and our special cheese blend.
Honey Chipotle Pork Tenderloin
Juicy pork tenderloin topped with a sweet honey chipotle glaze and hints of garlic.
Cashew Chicken with Noodles
Guest Favorite Tender pieces of chicken sautéed in an Asian-flavored sauce with crunchy cashews and tossed with noodles.
Korean BBQ Steak
Tender ranch steaks basted in a sweet and savory Korean BBQ sauce.
Arroz Con Pollo
Layers of savory rice, diced chicken, black beans, and corn blended with our zesty salsa and topped with cheese.
Tortellini and Vegetable Medley Soup with Italian Bread
Tortellini with zucchini, carrots, peas, and spinach in Italian broth, served with homemade breadsticks.
Nashville Chicken with Bacon Ranch Green Beans
Savor our Nashville Chicken, featuring customizable spice levels and a delectable maple glaze, paired with Bacon Ranch Green Beans.
Blackened Mahi Mahi with Pineapple Salsa and Rice
Tender mahi mahi fillets coated in a blend of spices and served with a refreshing pineapple salsa over rice.
Carne Asada Steak Tacos
Steak marinated in garlic, fresh cilantro, jalapeno, and a hint of lime and served with vegetarian refried beans in warmed tortillas.
Chateau Chicken with Almond Butter Sauce & Orzo
Buttery, toasted almond sauce drizzled over the top of golden chicken breasts and served with orzo.
Chicken Parmesan
Baked chicken breasts with Italian seasonings and marinara sauce topped with mozzarella and Parmesan cheese.
Chicken Tikka Masala over Jasmine Rice
Tender chicken and spiced onions all in a luscious coconut and tomato cream sauce served over Jasmine rice.
Creamy Dijon Chicken over Egg Noodles
Tender chicken simmered in a creamy Dijon mustard and diced tomato sauce served over egg noodles.
Greek Island Shrimp with Pasta
Tender shrimp tossed in marinara sauce with feta cheese and Kalamata olives, served over linguine.
Grilled Chicken and Quinoa Power Bowl
Classic grilled chicken over a bed of quinoa and chickpeas with a carrot salad and green goddess dressing.
Kung Pao Chicken with Jasmine Rice
Fresh green onions, a blend of peppers and onions, and peanuts are all stir-fried with diced chicken and served with jasmine rice.
Lemon Feta Turkey Sliders with Crispy Shoestring Fries
Crowd Pleasers: Loaded with lemon and feta, our grilled turkey patties are topped with a garlic chive mayo and served on mini slider buns.
Sirloin and Veggie Yakisoba Noodle Bowl
Family Approved: Tender sirloin strips marinated in an Asian-inspired blend cooked with extra vegetables and tossed with fresh yakisoba noodles.
Spinach and Artichoke Ravioli Bake
Cheesy ravioli baked in a creamy spinach artichoke sauce and topped with Parmesan cheese.
Terracotta Chicken with Pita & Hummus
Chicken breasts marinated in Mediterranean yogurt sauce served with hummus on pita bread.
Thai Peanut Chicken over Jasmine Rice
Chicken breasts simmered in savory peanut sauce with lime and cilantro served over rice.
Tortellini Primavera
Celebrate Spring: Cheese tortellini baked with a vegetable mix of zucchini, carrots, and peas in a light lemon cream sauce.
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Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.