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Carving Ham with Honey Mustard Glaze
Our premium Carving Ham is baked with a sweet and tangy honey mustard glaze or serve on the side. (Serves 12)
Spiced Cider Glazed Carving Ham
Make your holiday complete with our premium Carving Ham baked with a spiced apple cider glaze. Picky eaters? No problem, the glaze can be baked on or served on the side. (Serves 12)
Pork Tenderloin Wellington
Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
Beef Bourguignon
Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
Fully Loaded Chicken & Potato Soup
Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
Mirabella Chicken with Linguine
Chicken breasts baked in a tangy, sweet sauce made with dried plums, capers, and green olives, served over linguine.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Grilled Chicken Caesar Sandwiches
Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.
Cod with New England Chowder Sauce
Tender baked cod fillets served over a New England chowder inspired sauce with diced potatoes, corn, and bacon.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
Pecan Crusted Pork Chops with Creamy Herbed Peas
Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
Pasta and Chicken with Lemon & Artichoke Sauce
Parmesan-crusted chicken breasts, served with a fresh, light lemon Alfredo sauce and cavatappi pasta.
Yakitori Chicken over Jasmine Rice
Stir-fried diced chicken simmered in a flavorful Asian-inspired sauce made with soy, sesame, ginger, and brown sugar, then served over jasmine rice.
Pulled Pork BBQ Sandwiches
Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls.
Crispy Coconut Chicken with Sweet & Sour Dipping Sauce
Chicken breasts coated in a crispy, toasted coconut crumb topping, baked to golden perfection and served with a sweet and tangy dipping sauce.
Chicken Pizzaiola
Chicken breasts with a zesty marinara sauce, topped with sliced pepperoni and a garlicky cheese blend.
Classic French Dip with Homemade Au Jus
Roast beef topped with bubbly cheese, a touch of horseradish mayo, and dipped in a savory homemade au jus.
Holiday Roasted Turkey with Compound Butter
Large turkey breast generously rubbed with savory, herbed compound butter. Serves 10-12 with leftovers.
Italian Stuffed Shells
Large cheese stuffed pasta shells covered with marinara sauce, Alfredo, and a drizzle of basil pesto.
Mushroom Swiss Bistro Burger with Salt & Pepper Fries
Juicy beef patty topped with sauteed mushrooms and onions, melted Swiss cheese, and finished with a thyme aioli. Served with Salt & Pepper Fries.
Pub Style Chicken with Mashed Potatoes
Marinated chicken breasts drizzled with lite ranch, topped with bacon, melted cheese, and served with a side of mashed potatoes.
Seafood Cioppino
A flavorful, hearty stew combines seafood in a robust broth with garlic, tomatoes, and herbs.
Turkey Florentine Burgers with Pretzel Buns and Salt & Pepper Fries
Ground turkey mixed with Swiss cheese and spinach, topped with mozzarella cheese on toasted pretzel buns. Served with Salt & Pepper Fries.
Select at least 3 meals to continue.
Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.