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Meal Customization Now Available
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Don’t love an ingredient or two? You can personally customize your meals at an assembly session or let us do it by choosing a special customization pick up or home delivery day/time. Pick your meals, then during checkout, let us know if we should leave out onion, garlic, mushroom, olives, bacon, or cilantro. A nominal fee may apply.
Select at least 3 meals to continue.
December Fan Favorites
Get four best-selling dinners from our December menu, including Chicken Marsala with Mushrooms & Mashed Potatoes, Fully Loaded Chicken and Potato Soup, Firehouse Three Cheese Pasta with Meatballs, and Chicken Enchiladas. Everyone will love these crowd pleasers.
Herb Crusted Prime Rib (Medium)
Our herb-rubbed boneless half prime rib roast served with our homemade creamy horseradish sauce. Serves 6-8 with leftovers. Approximately 6 lbs.
Carving Ham with Honey Mustard Glaze
Our premium Carving Ham is baked with a sweet and tangy honey mustard glaze or serve on the side. (Serves 12)
Spiced Cider Glazed Carving Ham
Make your holiday complete with our premium Carving Ham baked with a spiced apple cider glaze. Picky eaters? No problem, the glaze can be baked on or served on the side. (Serves 12)
Pork Tenderloin Wellington
Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
Beef Bourguignon
Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
*Personally customize at an assembly session.
Chicken Marsala with Mushrooms & Mashed Potatoes
Chicken breasts sautéed in a savory mushroom and Marsala sauce and served over Seasoned Mashed Potatoes.
*Personally customize at an assembly session.
Fully Loaded Chicken & Potato Soup
Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
*Personally customize at an assembly session.
Mirabella Chicken with Linguine
Chicken breasts baked in a tangy, sweet sauce made with dried plums, capers, and green olives, served over linguine.
*Personally customize at an assembly session.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
*Personally customize at an assembly session.
Mini Turkey and Vegetable Hand Pies
Ground turkey and vegetables in a seasoned turkey gravy wrapped in flaky puff pastry.
Grilled Chicken Caesar Sandwiches
Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.
*Personally customize at an assembly session.
Cod with New England Chowder Sauce
Tender baked cod fillets served over a New England chowder inspired sauce with diced potatoes, corn, and bacon.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
*Personally customize at an assembly session.
Pecan Crusted Pork Chops with Creamy Herbed Peas
Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
Pasta and Chicken with Lemon & Artichoke Sauce
Parmesan-crusted chicken breasts, served with a fresh, light lemon Alfredo sauce and cavatappi pasta.
*Personally customize at an assembly session.
Mini Beef Tostada Cups
Oven-baked crispy flour tortillas topped with cheese, beans, seasoned ground beef, and a drizzle of lime crema.
*Personally customize at an assembly session.
Yakitori Chicken over Jasmine Rice
Stir-fried diced chicken simmered in a flavorful Asian-inspired sauce made with soy, sesame, ginger, and brown sugar, then served over jasmine rice.
*Personally customize at an assembly session.
Golden Shrimp with Parmesan Risotto
Toasted garlic and herb panko-breaded shrimp served over creamy Parmesan risotto.
*Personally customize at an assembly session.
Pulled Pork BBQ Sandwiches
Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls.
*Personally customize at an assembly session.
Crispy Coconut Chicken with Sweet & Sour Dipping Sauce
Chicken breasts coated in a crispy, toasted coconut crumb topping, baked to golden perfection and served with a sweet and tangy dipping sauce.
Autumn Chicken Pie
Savory diced chicken mixed with herbs, celery, carrots, apples, and cranberries, all topped with creamy mashed potatoes.
*Store customization options not available.
Chicken and White Bean Chili
A hearty chili with diced chicken, white beans, and vegetables.
*Store customization options not available.
Herb Crusted Steaks
Juicy steak marinated in teriyaki sauce and seasoned with a special blend of herbs and spices.
*Store customization options not available.
Holiday Roasted Turkey with Compound Butter
Large turkey breast generously rubbed with savory, herbed compound butter. Serves 10-12 with leftovers.
*Store customization options not available.
Orange Chicken with Vegetable Fried Rice
Lightly breaded chicken breasts with our signature slightly sweet orange sauce served over Vegetable Fried Rice.
*Store customization options not available.
Outlaw Chicken Sliders with Crispy Shoestring Fries
Juicy chicken breast sliders on pretzel buns stacked with crispy fried onions, melted Swiss cheese, and smoky chipotle mayo. Served with Crispy Shoestring Fries.
*Store customization options not available.
Savory Chicken with Sesame Honey Butter & Sweet Gingered Carrots
Sesame honey butter drizzled over chicken breasts marinated in a blend of sesame, ginger, and garlic. Served with Sweet Gingered Carrots.
*Store customization options not available.
Sizzling Sirloin Fried Rice
Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onions.
*Store customization options not available.
Southwest Pork Carnitas Wrap
Slow-cooked Southwestern pork wrapped in a flour tortilla with white rice and cheddar cheese.
*Store customization options not available.
Select at least 3 meals to continue.
Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.