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December Fan Favorites
Get four best-selling dinners from our December menu, including Chicken Marsala with Mushrooms & Mashed Potatoes, Fully Loaded Chicken and Potato Soup, Firehouse Three Cheese Pasta with Meatballs, and Chicken Enchiladas. Everyone will love these crowd pleasers.
Herb Crusted Prime Rib (Medium)
Our herb-rubbed boneless half prime rib roast served with our homemade creamy horseradish sauce. Serves 6-8 with leftovers. Approximately 6 lbs.
Spiced Cider Glazed Carving Ham
Make your holiday complete with our premium Carving Ham baked with a spiced apple cider glaze. Picky eaters? No problem, the glaze can be baked on or served on the side. (Serves 12)
Pork Tenderloin Wellington
Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
Beef Bourguignon
Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
Chicken Marsala with Mushrooms & Mashed Potatoes
Chicken breasts sautéed in a savory mushroom and Marsala sauce and served over Seasoned Mashed Potatoes.
Fully Loaded Chicken & Potato Soup
Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
Mirabella Chicken with Linguine
Chicken breasts baked in a tangy, sweet sauce made with dried plums, capers, and green olives, served over linguine.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Mini Turkey and Vegetable Hand Pies
Ground turkey and vegetables in a seasoned turkey gravy wrapped in flaky puff pastry.
Grilled Chicken Caesar Sandwiches
Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.
Cod with New England Chowder Sauce
Tender baked cod fillets served over a New England chowder inspired sauce with diced potatoes, corn, and bacon.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
Pecan Crusted Pork Chops with Creamy Herbed Peas
Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
Pasta and Chicken with Lemon & Artichoke Sauce
Parmesan-crusted chicken breasts, served with a fresh, light lemon Alfredo sauce and cavatappi pasta.
Mini Beef Tostada Cups
Oven-baked crispy flour tortillas topped with cheese, beans, seasoned ground beef, and a drizzle of lime crema.
Yakitori Chicken over Jasmine Rice
Stir-fried diced chicken simmered in a flavorful Asian-inspired sauce made with soy, sesame, ginger, and brown sugar, then served over jasmine rice.
Golden Shrimp with Parmesan Risotto
Toasted garlic and herb panko-breaded shrimp served over creamy Parmesan risotto.
Pulled Pork BBQ Sandwiches
Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls.
Crispy Coconut Chicken with Sweet & Sour Dipping Sauce
Chicken breasts coated in a crispy, toasted coconut crumb topping, baked to golden perfection and served with a sweet and tangy dipping sauce.
Autumn Chicken Pie
Savory diced chicken mixed with herbs, celery, carrots, apples, and cranberries, all topped with creamy mashed potatoes.
Bacon Mac N' Three Cheese Bake
Penne pasta in a three-cheese sauce, mixed with bacon, and topped with crunchy BBQ breadcrumbs.
Cheese Stuffed Turkey Burgers on Pretzel Buns
Turkey burgers with a hint of sundried tomato, stuffed with mozzarella and topped with a basil pesto mayo on pretzel buns.
Chicken and Cheddar Empanadas with Corn Medley
Savory chicken, cheese, and potato filling surrounded by a flaky puff pastry, served with salsa for dipping and a side of Corn Medley.
Chicken Avignon
Pan-fried chicken breast topped with a velvety garlic, sundried tomato sauce.
Holiday Roasted Turkey with Compound Butter
Large turkey breast generously rubbed with savory, herbed compound butter. Serves 10-12 with leftovers.
Meatloaf Milano with Mashed Potatoes
Lightly seasoned lean ground chuck filled with a creamy layer of gorgonzola cheese, topped with a rich marinara sauce. Served with Seasoned Mashed Potatoes.
New Orleans Jambalaya
Our Jambalaya recipe is bursting with flavor, featuring a hearty mix of vegetables, shrimp, sausage, and perfectly seasoned rice.
Parmesan Pesto Salmon with Cheese Crisps
Salmon fillets marinated in wine and lemon, topped with basil pesto and Parmesan cheese crisps.
Savory Chicken with Sesame Honey Butter & Sweet Gingered Carrots
Sesame honey butter drizzled over chicken breasts marinated in a blend of sesame, ginger, and garlic. Served with Sweet Gingered Carrots.
Sizzling Sirloin Fried Rice
Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onions.
Spinach and Artichoke Ravioli Bake
Cheesy ravioli baked in a creamy spinach artichoke sauce and topped with Parmesan cheese.
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Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.
