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Meal Customization Now Available
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Don’t love an ingredient or two? You can personally customize your meals at an assembly session or let us do it by choosing a special customization pick up or home delivery day/time. Pick your meals, then during checkout, let us know if we should leave out onion, garlic, mushroom, olives, bacon, or cilantro. A nominal fee may apply.
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December Fan Favorites
Get four best-selling dinners from our December menu, including Chicken Marsala with Mushrooms & Mashed Potatoes, Fully Loaded Chicken and Potato Soup, Firehouse Three Cheese Pasta with Meatballs, and Chicken Enchiladas. Everyone will love these crowd pleasers.
Herb Crusted Prime Rib (Medium)
Our herb-rubbed boneless half prime rib roast served with our homemade creamy horseradish sauce. Serves 6-8 with leftovers. Approximately 6 lbs.
Pork Tenderloin Wellington
Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
Beef Bourguignon
Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
Chicken Marsala with Mushrooms & Mashed Potatoes
Chicken breasts sautéed in a savory mushroom and Marsala sauce and served over Seasoned Mashed Potatoes.
Fully Loaded Chicken & Potato Soup
Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
Mirabella Chicken with Linguine
Chicken breasts baked in a tangy, sweet sauce made with dried plums, capers, and green olives, served over linguine.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Mini Turkey and Vegetable Hand Pies
Ground turkey and vegetables in a seasoned turkey gravy wrapped in flaky puff pastry.
Grilled Chicken Caesar Sandwiches
Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.
Cod with New England Chowder Sauce
Tender baked cod fillets served over a New England chowder inspired sauce with diced potatoes, corn, and bacon.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
Pecan Crusted Pork Chops with Creamy Herbed Peas
Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
Pasta and Chicken with Lemon & Artichoke Sauce
Parmesan-crusted chicken breasts, served with a fresh, light lemon Alfredo sauce and cavatappi pasta.
Mini Beef Tostada Cups
Oven-baked crispy flour tortillas topped with cheese, beans, seasoned ground beef, and a drizzle of lime crema.
Yakitori Chicken over Jasmine Rice
Stir-fried diced chicken simmered in a flavorful Asian-inspired sauce made with soy, sesame, ginger, and brown sugar, then served over jasmine rice.
Golden Shrimp with Parmesan Risotto
Toasted garlic and herb panko-breaded shrimp served over creamy Parmesan risotto.
Pulled Pork BBQ Sandwiches
Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls.
Crispy Coconut Chicken with Sweet & Sour Dipping Sauce
Chicken breasts coated in a crispy, toasted coconut crumb topping, baked to golden perfection and served with a sweet and tangy dipping sauce.
Cheese Stuffed Turkey Burgers on Pretzel Buns
Turkey burgers with a hint of sundried tomato, stuffed with mozzarella and topped with a basil pesto mayo on pretzel buns.
*Store customization options not available.
Chicken Avignon
Pan-fried chicken breast topped with a velvety garlic, sundried tomato sauce.
*Store customization options not available.
Cod Fish N Chips with Tangy Tartar Sauce
Flaky cod dipped in light batter and pan-fried. Served with a classic tangy tartar sauce and our favorite Salt & Pepper Fries.
*Store customization options not available.
Cola and Lime Pork Tenderloin
Pork tenderloin roasted to perfection in a delicious cola and lime glaze.
*Store customization options not available.
Italian Stuffed Shells
Large cheese stuffed pasta shells covered with marinara sauce, Alfredo, and a drizzle of basil pesto.
*Store customization options not available.
Orange Chicken with Vegetable Fried Rice
Lightly breaded chicken breasts with our signature slightly sweet orange sauce served over Vegetable Fried Rice.
*Store customization options not available.
Oven Baked Chimichangas
Tender diced chicken, cheese, and diced green onions, topped with verde sauce and served with salsa and sour cream.
*Store customization options not available.
Pacific Rim Glazed Steaks with Wonton Crisps
Tender steaks marinated in soy sauce, garlic, ginger, and sesame and served on top of seasoned, crispy wontons.
*Store customization options not available.
Parmesan Pesto Salmon with Cheese Crisps
Salmon fillets marinated in wine and lemon, topped with basil pesto and Parmesan cheese crisps.
*Store customization options not available.
Savory Chicken with Sesame Honey Butter & Sweet Gingered Carrots
Sesame honey butter drizzled over chicken breasts marinated in a blend of sesame, ginger, and garlic. Served with Sweet Gingered Carrots.
*Store customization options not available.
Sherry Cream Chicken over Egg Noodles
Chicken breasts served with a combination of sherry cooking wine, Alfredo sauce, mushrooms, and tarragon.
*Store customization options not available.
Sizzling Sirloin Fried Rice
Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onions.
*Store customization options not available.
Southwest Pork Carnitas Wrap
Slow-cooked Southwestern pork wrapped in a flour tortilla with white rice and cheddar cheese.
*Store customization options not available.
Tortellini Al Forno
Creamy oven-baked tortellini with Alfredo, diced tomatoes, spinach, and a variety of cheeses.
*Store customization options not available.
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Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.